Brazilian Recipes

Recipe: Appetizing Vienne sausage Brazilian hotdog

Vienne sausage Brazilian hotdog.

You can cook Vienne sausage Brazilian hotdog using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vienne sausage Brazilian hotdog

  1. You need 8 of thick vienne type sausage.
  2. Prepare 1 of large onion.
  3. Prepare 250 grams of green frozen peas.
  4. Prepare 6 of medium potatoes.
  5. It’s 8 of hotdog or any salt or baguette bread.
  6. You need 400 grams of shredded fried potatoes (can use shredded cheese of your choice).
  7. Prepare 1 of salt, salsa, oregano, ketchup, yellow mustard/Dutch mustard, maionese, shoyo as you like.
  8. You need 1 of less then 1 cup of milk.
  9. You need 2 tbsp of butter.

Vienne sausage Brazilian hotdog instructions

  1. Boil the green peas for 5-10 minutes and reserve.
  2. Peel and cook the potatoes until it's soft (10-15 minutes under pressure cooking).
  3. Pre heat a low frying pan with just a bit of oil and fry all sides of the sausage until it's swollen or grilled and reserve.
  4. Use the same pan to fry the onions with shoyo, oregano, salsa and salt. Cook until it's a bit transparent and reserve.
  5. Remove and mash the potatoes adding 2 tablespoons of butter, a bit of salt and milk mixing until the texture gets creamier and firm, reserve.
  6. Cut the bread and the sausage in half as the pictures show..
  7. Spread maionese on the bread and lay the sausage.
  8. Add the onions, peas, mustard, ketchup.
  9. Cover that with the mashed potatoes and with the shredded fried potatoes or cheese.
  10. The order of the toppings is not important, but it makes it easier to eat, make you're own combination if you'd like.
  11. Take a picture to post and enjoy the hotdog!.

By Maggie Chung

I love to cook. Everything looks delicious!!!

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