Recipe: Appetizing A Taste of Spain *Garcia-Style Octopus

A Taste of Spain *Garcia-Style Octopus.

You can cook A Taste of Spain *Garcia-Style Octopus using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of A Taste of Spain *Garcia-Style Octopus

  1. You need 200 grams of Boiled octopus.
  2. You need 4 of Potatoes (medium).
  3. It’s 1 clove of Garlic.
  4. Prepare 2 tbsp of Olive oil.
  5. You need 1/2 tsp of – Rock salt.
  6. Prepare 1 dash of Pepper.
  7. It’s 1 tsp of Paprika powder.
  8. It’s 1 of Fresh parsley.

A Taste of Spain *Garcia-Style Octopus instructions

  1. Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.).
  2. Finely chop the garlic. Cut the octopus into 8 mm thick chunks..
  3. Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium..
  4. After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying..
  5. Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve..

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