Categories
Brazilian Recipes

Easiest Way to Make Perfect Cajun Parmesan-Crusted Chicken Sub

Cajun Parmesan-Crusted Chicken Sub.

You can cook Cajun Parmesan-Crusted Chicken Sub using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cajun Parmesan-Crusted Chicken Sub

  1. It’s 4 of Hoagy, Hard, French or Sub Rolls.
  2. Prepare 1 1/2 lb of Package of Chicken Tenderlions, cut into cubes.
  3. Prepare 3/4 cup of Panko Bread Crumbs – extra crispy.
  4. Prepare 3/4 cup of Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.
  5. It’s 3 of eggs whisked.
  6. You need 2 tbsp of dijon or honey mustard.
  7. Prepare 1/2 tsp of Fresh thyme leaves chopped.
  8. Prepare 1 tbsp of sweet paprika.
  9. Prepare 3/4 cup of Hellmanns Mayonnaise.
  10. It’s 2 tsp of Louisiana Hot sauce.
  11. It’s 1/2 tsp of each, Lemon juice and Lime juice.
  12. It’s 1 tsp of garlic powder.
  13. You need 1 tsp of Slap-ya-mama cajun seasoning.
  14. Prepare 1 cup of shredded Lettuce.
  15. Prepare 12 slice of Roma Tomatoes.

Cajun Parmesan-Crusted Chicken Sub step by step

  1. Heat oven to 350°.
  2. Take chicken tenders and cut into 11/2 to 2 inch cubes….
  3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside…
  4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside….
  5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside..
  6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture…
  7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes..
  8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside..
  9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve..

By Maggie Chung

I love to cook. Everything looks delicious!!!

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments