Categories
Italian Recipes

How to Prepare Yummy Tiramisu (eggless)Italian dessert

Tiramisu (eggless)Italian dessert. Tiramisu│ Italian Tiramisu │How To Make Tiramisu │Eggless Tiramisu │ Tiramisu Recipe│No Bake Dessert │Dessert│eggless tiramisu cake recipe │Italian. Tiramisu is a creamy Italian dessert with layers of lady fingers and mascarpone cheese. It has a lovely mocha flavor which everybody loves.

The ultimate recipe for authentic tiramisu, an Italian dessert made of layers of coffee-soaked ladyfingers and a rich, velvety mascarpone cream. It's easy to tell if you've made a tiramisu just right. Each bite will have rich yet airy yellowish cream, a touch of alcohol, and dreamily. You can cook Tiramisu (eggless)Italian dessert using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tiramisu (eggless)Italian dessert

  1. You need 120 grams of Mascarpone cheese.
  2. It’s 1/2 cup of whipping cream.
  3. It’s 1/4 cup of condensed milk.
  4. It’s 2 tbsp of icing sugar.
  5. Prepare 100 grams of chopped cooking chocolate.
  6. It’s 1/2 tbsp of unsalted butter.
  7. It’s 1/2 tbsp of vanilla essence.
  8. It’s 12 pieces of ladyfinger biscuit/Savoiardi biscuits (break in pieces.
  9. You need 1 tbsp of instant coffee powder (mixed with 1 cup hot water and Bring it to room temperature).
  10. It’s of as required Coco powder for dusting.

Tiramisu is a classic Italian dessert that has been recreated in many different ways. It traditionally uses eggs, but this eggless tiramisu recipe is faster, easier to make – and tastes just as good as the classic. You'll think it came out of a fancy Italian restaurant. Tiramisu, an Italian dessert, translates to "pick-me-up," and that's exactly what the treat does.

Tiramisu (eggless)Italian dessert step by step

  1. In a bowl combine cheese and vanilla essence. In other bowl add whip cream, condensed milk and icing sugar and whip till soft peaks are formed.Add this in to cheese and fold evenly. Move it to an icing bag and keep it ready..
  2. In other bowl combine chocolate,1/4cup whipping cream and butter and microwave for 30 sec.Mix well till the chocolate melts completely. Dip the biscuits in coffee mixture..
  3. For assembling the dessert.take a glass bowl, add little melted chocolate mixture to it. Top with biscuits dipped in coffee mixture and then icing with cheese dessert mixture. Repeat the same process to make one more layer. Leave it to cool for about 3-4 hours. Dust it with coco powder.(here I used chocolate shavings and choco chips as my family don't like cocoa powder).

With a blend of coffee, liquor, and mascarpone, who wouldn't want to indulge in these delicious recipes? Check out our quick Italian desserts or try these easy chocolate desserts. This eggless tiramisu has all the great taste of a traditional tiramisu, but there are no raw eggs and it's so easy to make! To make the eggless tiramisu, first make the coffee to soak the ladyfingers in using a moka pot. Zuppa inglese (Italian trifle) is a typical dessert from Emilia Romagna that has become a classic Italian pastry.

By Maggie Chung

I love to cook. Everything looks delicious!!!

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments