Italian wafers. A wafer is a crisp, often sweet, very thin, flat, light and dry cookie, often used to decorate ice cream, and also used as a garnish on some sweet dishes. Wafers can also be made into cookies with cream flavoring sandwiched between them. Your Italian Wafers stock images are ready.
These italian wafer are the perfect treat for a lovely morning or a sweet evening beside a glass of your favored beverage. They are packed with nutritional benefits and keep you full for a long. We don't know when or if this item will be back in stock. You can cook Italian wafers using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients of Italian wafers
- It’s of Puff pastry.
- It’s 10 tablespoons of Icing sugar.
- It’s 1 of egg white.
Italian confectionery traditional products, with a simple and refined flavour, known all over the world. Italian Wafers is part of the Biscuits & Pastries recipes category. Culinary ideas & inspiration to your inbox. Nutrition Facts for Wafers Italian Style Wafer.
Italian wafers step by step
- Directions Cut pastry into finger lengths Beat egg white till frothy then add in 10 tablespoons of icing sugar Brush this on top of each pastry finger Take a skewer and dip into jam and draw on each pastry finger crosses.. Bake 160° oven till baked..
Pizzelles are also known as italian wafer cookies and there are various ways which to spell pizzelle such as piazelle, piazella, pizzele and pizelle. Collection: Italian Chips, Wafers, Biscuits & Christmas Cakes Filter by All products Biscotti Cappucino Chocolate Christmas cake Classic Cocoa & Milk cocoa milk Coconut Cranberry & Pistachio. These Italian wafer cookies are extremely popular during the Christmas and Easter holidays. But they also often make an appearance at other special occasions such as baptisms or communions and. Italian Wafer Cookies are called: Pizzelle -Traditional Biscuit With a Long History – from the Italian term Pizze meaning flat and round.
I love to cook. Everything looks delicious!!!