Spanish Recipes

Recipe: Perfect Vegetarian Spanish Bulgar

Vegetarian Spanish Bulgar.

You can have Vegetarian Spanish Bulgar using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetarian Spanish Bulgar

  1. Prepare 2 tbsp of olive oil.
  2. It’s 4 clove of minced garlic.
  3. Prepare 1 medium of onion chopped.
  4. You need 1 of bell pepper, chopped.
  5. You need 1 1/4 cup of uncooked bulgar.
  6. Prepare 1 can of diced tomatoes.
  7. It’s 1 can of pinto beans, drained & rinsed.
  8. Prepare 1 cup of water.
  9. You need 1 tsp of paprika.
  10. Prepare 1 tsp of salt.
  11. Prepare 1 dash of of black pepper.
  12. It’s 1 dash of of cayenne.

Vegetarian Spanish Bulgar instructions

  1. Sauté the first 5 ingredients until onion and peppers are tender and bulgar is coated with oil..
  2. Add the remaining ingredients, cover, bring to a boil. Then reduce heat and simmer 15-20 minutes or until the liquid is absorbed and bulgar is tender..

By Maggie Chung

I love to cook. Everything looks delicious!!!

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