How to Make Perfect Spanish Noodles

Spanish Noodles.

You can cook Spanish Noodles using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spanish Noodles

  1. You need 1 lb of lean ground beef.
  2. It’s 1 packages of 12 oz egg noodles.
  3. It’s 2 can of 10.75 oz tomato soup.
  4. You need 2 can of 8 oz tomato sauce.
  5. It’s 1 packages of Chili seasoning mix.
  6. Prepare 1 tbsp of chili powder.
  7. You need of salt, pepper, garlic powder.

Spanish Noodles step by step

  1. Fill large pot with water, boil noodles 'al dente' according to pkg.
  2. Brown lean ground beef in frying pan, season to taste with salt pepper and garlic powder.
  3. Drain noodles in strainer, rinse with cold water to prevent sticking..
  4. In large pot where cooked noodles, add cans of tomato soup, tomato sauce, Chili seasoning mix and chili powder (may add more chili powder or other spices).
  5. Drain grease off lean ground beef add to soup mixture in large pot, heat through.
  6. Add egg noodles to meat and soup mixture in large pot. Keep heating until bubbly..

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