Italian Recipes

Recipe: Tasty Italian meatballs aka Polpette

Italian meatballs aka Polpette. From the South to the North the Italians' fantasy has developed a tremendous amount of different kinds of Meatballs! Polpette al Sugo di Antonio Sorrentino Polpette are Italian bite size, round-shaped nuggets made of meat (polpette di carne), ricotta (polpette di ricotta), different types of veggies.

Method: Soak the bread in the milk until soft. Then add all ingredients except for the oil. My mom's friend who is Italian gave me a copy of her family cookbook that they had bound and published. You can have Italian meatballs aka Polpette using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Italian meatballs aka Polpette

  1. Prepare 400 gr of mince beef meat.
  2. It’s 1 slice of bread.
  3. You need 2 tbsp of grated parmesan.
  4. You need 1 of small glass of milk.
  5. It’s 1 pinch of salt.
  6. You need 1 pinch of pepper.
  7. Prepare 3 pinch of parsley.
  8. Prepare 1 of egg.

It was a wedding shower gift that I treasure. They are delicious in spaghetti sauce and make a perfect meatball sandwich! You can even simmer them with your favorite spaghetti sauce in a slow cooker when. These easy Eggplant Meatballs/Polpette without the meat, are a fast, easy and tasty way to use eggplant.

Italian meatballs aka Polpette step by step

  1. Gather the materials and put in the multi mixer the bread with milk, parsley and parmesan. If the bread is already crumbled no need for mixer..
  2. Break the egg in the mince meat add salt and pepper and stir..
  3. Add in the minced meat the mixed ingredients and stir to obtain a smooth result. Then put it to rest in the fridge at least half hour..
  4. After 30 minutes,we make small balls and we roll them slightly in the flour..
  5. In a pan put 2 tbsp of olive oil and some herbs like sage rosemary etc and let the pan come to a high temperature..
  6. After the pan is ready we put the little balls and we stir them. We add bit of salt if needed and slowly we add the lemon juice and the wine. We let them be cooked in a medium fire for 8 to 10 minutes. Enjoy!.

Make them as a main dish or appetizer. He started reporting not only the type of meat that should have been. Learn how to make classic Italian meatballs with this simple recipe that pairs well with a simple tomato sauce and pasta, in a sandwich, or alone! While spaghetti and meatballs have come to symbolize "Italian food" in the U. S. as much as pizza does, many Americans might be surprised to learn that.

By Maggie Chung

I love to cook. Everything looks delicious!!!

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