How to Cook Delicious Spanish Seafood Rice

Spanish Seafood Rice.

You can have Spanish Seafood Rice using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spanish Seafood Rice

  1. You need 1 tbsp of olive oil.
  2. You need 1 of onion, finely chopped.
  3. It’s 2 of garlic cloves.
  4. Prepare 250 grams of paella rice.
  5. Prepare 850 grams of Hot vegetable stock.
  6. You need 1 pinch of saffron.
  7. You need 400 grams of seafood mix (defrosted before use).
  8. You need 1/2 of juice from small lemon.
  9. You need 1 of few bite size of chicken breast – cooked.
  10. You need 1 of red pepper.
  11. You need 1 of full hand of green peas.

Spanish Seafood Rice instructions

  1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat..
  2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender.
  3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!.

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