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Recipe: Yummy Brazilian one pot prawn meal in coconut souce

Brazilian one pot prawn meal in coconut souce. The sauce for these coconut prawns is so tasty and couldn't be easier! You just throw all the ingredients into the blender or food processor Then add it to a small pot and bring it to a simmer so it thickens up a. Stir the prawns into the sauce and cook a few minutes until the prawns are just cooked.

This one-pot prawn curry is just finger-lickin' good! Succulent prawns coated in rich and creamy coconut sauce, paired with hot rice will be a Coconut milk is the star of this prawn curry recipe. It lends a nice, creamy texture and tones down the spiciness of the curry. You can cook Brazilian one pot prawn meal in coconut souce using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brazilian one pot prawn meal in coconut souce

  1. Prepare 100 gram of prawns.
  2. Prepare 1 cup of coconut milk.
  3. It’s 1 tsp of chopped garlic.
  4. You need of salt as per taste.
  5. You need 1/2 tsp of black pepper.
  6. You need 1 of onion chopped.
  7. It’s 1 of red bell pepper.
  8. It’s 1 of tomato.
  9. It’s 1 cup of Coriander leaves/ parsley.
  10. It’s 1 tsp of chopped ginger.
  11. You need 1 tsp of haldi powder.
  12. It’s 1 tsp of lemon juice.

The use of spices like ginger. Thinking of at tasty weeknight dinner? OneWholesomeMeal's Prawns in Coconut Cream Sauce recipe is just for you! Meal Planning Tips to Eat More Homemade Meals.

Brazilian one pot prawn meal in coconut souce step by step

  1. Place the peeled shrimp in a bowl with 1 Tablespoon of oil, one minced garlic clove, ½ teaspoon salt, and ½ teaspoon black pepper. Toss to coat and let marinade while cooking the vegetables.
  2. Heat a large skillet over medium heat with 2 Tablespoons of vegetable oil. Add the onion and bell pepper and let cook for approximately 3 minutes.
  3. Add the 2 coarsely chopped garlic cloves and cook for about 1 minute. Add the canned diced tomatoes, basil, and cilantro/parsley. Let cook for about 2 minutes. Transfer the cooked vegetables to a blender and set aside.
  4. Add the 2 remaining Tablespoons of oil to the skillet and cook the shrimp for 2 minutes, then flip and cook for another 1-2 minutes or it until starts getting pink. Transfer the shrimp to a plate or bowl.
  5. Add the coconut milk, chicken/vegetable broth, lime juice, ground ginger.Transfer blended mixture to the skillet and bring to a boil.
  6. Add the cooked shrimp to the skillet and toss to coat. Garnish with basil leaves, chopped cilantro/parsley..

I recently came across an interesting video on Goalcast that spoke about the increasing obesity rates in. Create comfort in a pot with these filling, sumptuous recipes, such as sausage & lentil one-pot and fish with black olives & tomatoes. These keto coconut shrimps are coated is crushed pork rinds and unsweetened coconut flakes to make an insanely crispy crust. I'll show you how to make the coconut shrimp in the air fryer and pan fried, along with a sriracha mayo dipping sauce. #keto #recipes. Wonderfully aromatic one-pot prawn curry – quick, easy and absolutely delicious.

By Maggie Chung

I love to cook. Everything looks delicious!!!

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