Recipe: Perfect Brazilian Carrot Cake

Brazilian Carrot Cake.

You can have Brazilian Carrot Cake using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brazilian Carrot Cake

  1. You need 3 medium of Carrots.
  2. Prepare 3 large of Eggs.
  3. It’s 3/4 cup of Vegetable oil.
  4. It’s 2 cup of Flour.
  5. Prepare 1 1/2 cup of White sugar.
  6. You need 1 tbsp of Baking Powder.
  7. You need 1 tbsp of Pumpkin spice mix (optional).
  8. Prepare 1 of Each Vanilla & Almond extract (Optional).
  9. Prepare of Topping.
  10. Prepare 1 cup of Icing Sugar.
  11. It’s 1 cup of Chocolate powder/cocoa powder.
  12. It’s 1/4 cup of Milk.
  13. Prepare 50 grams of Butter.

Brazilian Carrot Cake instructions

  1. Preheat oven 350°F & light grease a 9 inch baking pan. Set aside.
  2. Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional).
  3. Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional)..
  4. Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins..
  5. For topping: melt ingredients in a medium pot/pan mix & use when cake is done.

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