Brazilian Cheesy Bread. From my hometown in Brazil, Uberaba, Minas Gerais I bring to you guys the world famous Pão De Queijo, aka Brazilian Cheese Bread. This traditional Brazilian cheese bread (Pão De Queijo) is one of the easiest bread recipes I've ever made. If you are not familiar with this recipes.
Made by combining tapioca starch, eggs, and oil, then mixed up with loads of savory cheddar. Brazilian Cheese Bread (Pao de Queijo). Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage. You can have Brazilian Cheesy Bread using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Brazilian Cheesy Bread
- Prepare 1 1/2 cups of tapioca flour.
- It’s 1/2 cup of shredded cheddar cheese.
- You need 1/2 cup of shredded parmesian cheese.
- You need 1/2 cup of milk.
- It’s 1/3 cup of olive oil.
- It’s 1 tsp of salt.
- Prepare 1 of egg.
Beat in the cheese: Beat in the cheese on medium speed until fully incorporated. The resulting dough will be very sticky, stretchy, and soft with a consistency between cake. I finally made the Brazilian Cheese Bread. I just love these soft, fluffy, chewy.
Brazilian Cheesy Bread instructions
- Combine salt, egg, milk, cheese, and oil in blender. Mix until smooth..
- Add 1/2 cup of tapioca flour. Mix on high until smooth..
- Keep adding 1/2 cup of tapioca flour at a time until all mixed together..
- Grease mini muffin pan with butter..
- Pour mixture into mini pan filling halfway…optional to add extra cheese to top..
- Put in oven for 15 minutes or until they puff up / turn golden brown. CAUTION adding extra cheese may not allow for a puffy top..
- Let the pan set out and cool for 4-5 minutes and serve with ANYTHING!! ENJOY friends!.
Brazilian Cheese Bread is a cinch to make, can be prepped ahead, requires minimal ingredients, and is naturally gluten-free! Indeed, Brazilian cheese bread has been part of our table for years. There are a lot of different recipes, in which the ingredients vary — as well as the final results. Try baking a South American mainstay – these light and fluffy cheese puffs are best served warm from the oven. This is our favourite Brazilian cheese bread recipe.
I love to cook. Everything looks delicious!!!